Cooking classes in Vicenza lucas@cookingwithlucas.com

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Lucas Chicken pie

For the dough:

4 eggs
2 cups milk
1 cup Parmiggiano cheese, grated
1 cup olive oil
1 tea spoon salt
3 cups flour
1 tbsp oregano
1 tbsp cake yeast

Mix all these ingredients using a blender and reserve.

For the filing:

1 cooked and pulled chicken breast or other parts of the chicken
3 cloves garlic, chopped
1 onion, chopped
1 cup of sweet corn
3 tomatoes, chopped
1 cup olives, chopped
 Fresh cilantro
1 lime
1 cup of cream cheese
Olive oil
Salt & Pepper

Start frying the garlic and onion together. Add the chicken, then the tomatoes and corn and let cook for five minutes. Add olives and squeeze the lime on the mixture. Let cook for one minute. Turn off the heat and combine the fresh cilantro and cream cheese. Salt & pepper to taste. You can also make it spicy.


Making the pie:

Pour a half of the dough mixture in a baking tray. Then put all the filling on top and pour the other part of the dough on top of the chicken. Bake for about 40 minutes.