Fish in a bag |
Piccata di Pollo |
Baked chicken with leeks, ham and mascarpone |
Chicken with Zaatar, served with chickpeas and yogurt |
Chicken with Oranges and Lemons |
North African Meatballs with couscous |
Arrosto misto |
Peposo (Tuscan wine stew) |
Ossobuco |
Bigos (National Polish dish) |
African Peanut stew |
Afghan chicken |
Orange Fragrant Goulash |