Cooking classes in Vicenza

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The perfect Bruschetta

I learned this recipe in my first job, when I was just 16. The chef Anna Rita taught me this recipe and so many others! This Bruschetta recipe is so far the best one I ever had! On the restaurant, the bruschetta was toasted in a really hot wood fire stove, making home with a gas stove will be similar, but will be better if you have a stone in your oven or even better if you have a wood fire stove! :)

4 fresh tomatoes chopped and without seeds
Making the Bruschetta!
1 tbsp oregano
1 tsp salt
Pepper to taste
4 tbsp olive oil
Toasted sliced Pugliese bread
Olive paste (you can find in Italian grocery shops, is very similar to Tapenade. If you can find, just buy your favorite olives and blend in a food processor).

In a bowl mix the chopped tomatoes, oregano, salt, pepper and olive oil.
Rub garlic on the toasted bread.
Add the olive paste  and the tomatoes on the top.