![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4zaMg-Ib3IONpc03z9FYQrt7IGNW7Ft_uhavecZyLRWNYePWH3Jg5WPZi55rVi3IdG-SMe5Tis_-nQnXJFQG3a8lJ2-rs1TPy6bDNyDEGnZ497g6oeIyTnyKX1FddKNVpm6Rc7e2sxw1h/s320/1233.jpg)
1/4 cup black olives
1/4 cup capers
1 lemon, sliced
Olive oil
Salt & Pepper
Fresh oregano
Place the fish in a baking dish;
Combine all the ingredients in a big bowl and mix everything;
Place all the ingredients on the top of the fish;
Bake it for about 30 minutes in 180C in a convection oven.