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Frittelle Classico

1 cup milk
2 eggs
6 Tbsp sugar
2 1/2 cup of cake flour (sifted)
1 Tbsp baking powder
Zest of 2 oranges
Oil to fry (vegetable, sunflower or canola)
Sugar and cinnamon


In a bowl mix all the ingredients until creamy consistency.  With a help of a spoon drop the dough into hot oil (350F). Fry until golden brown.  Remove promptly onto a plate with some paper towels to absorb the oil.  Roll the frittelle in desired amounts of sugar and cinnamon.