Mint pesto

*1 clove of garlic 
*1 cup of fresh mint 
*10 cherry tomatoes 
*1 cup roasted pistachios or almonds 
*1 tsp coarse salt 
*1 cup olive oil 
*100g / 3,5oz feta cheese 

Using a pesto mortar: In the pesto mortar, crush the garlic with the coarse salt until is a paste, add the the pistacchio, mint and the tomatoes. Combine olive oil and cheese if desirable. 

Using a blender: Combine the garlic, mint, nuts and salt. Blend until is all just crushed. Combine the tomatoes, feta and blend not to become smooth, but an uneven texture.