Cooking classes in Vicenza

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Mint pesto

3 cloves garlic
1 cup of fresh mint
10 cherry tomatoes
1 cup roasted almonds
1 tsp corse salt
1 cup olive oil
100g / 3,5oz feta cheese

Using a pesto mortar:

In the pesto mortar, crush the garlic with the corse salt until is a paste, add the the almonds mint and the tomatoes. Add olive oil and cheese if desirable.

Using a blender:

Combine the garlic, mint, almonds and salt. Blend until is all just crushed. Combine the tomatoes, feta and blend not become smooth, but an uneven texture.