Menu for Classes in the United States

Examples of menus for the classes

Those are just examples, we can also create a special menu for your group. :)

Menu - Northern Italian 

- Focaccia with Sage 
- Pear ravioli served with Parma ham and prosecco sauce
- Risotto with Italian Sausages and greens of the season
- Tiramisu with Amaretto 

Menu - Family meal

- Focaccia with rosemary
- Fresh pasta or gnocchi
- Vodka sauce, Pesto Genovese or Amatriciana sauce
- Mattia's Nonna meatballs
- Polenta
- Panna cotta with berries

Menu - Central Italian

- Fresh Pasta
- Authentic Bolognese sauce
- Chicken stuffed with pear, wrapped on Parma ham served with Parmigiano and Truffles sauce
- Cantucci (biscotti)

Menu - Classic

- Focaccia with sage, honey and olives
- Ravioli filled with ricotta and spinach served with tomato sauce
- Baked chicken with sausages, olives and vegetables
- Tiramisu

Menu - Gnocchi 

- Gnocchi alla Sorrentina
- Saltimbocca 
- Baked potatoes
- Ricotta cake with figs and almonds

Menu - Deep South

- Stuffed tomatoes with rice, meat and mint
- Melanzane alla Parmigiana 
- Angry chicken (Pollo all'Arrabbiata)