Meatballs with Balsamic sauce

For the meatballs

1/2kg or1 pound minced veal
1/2kg or 1 pound minced pork

2 cloves of garlic, minced
1/2 tea spoon nutmeg
1/2 cup bread crumbs
1/3 cup milk
1/4 cup of parsley
Pinch of cinnamon 
Zest of one lemon
Olive oil
Salt & Pepper to taste

Mix all ingredients in a large bowl by hand.

Use your bare hands for best results.

Roll meatballs to about the size of a golf ball

Bake it for about 20 minutes.

For the Sauce

1 cup heavy cream or mascarpone

2/3 cup balsamic

1 tsp tarragon dry or fresh
Salt & Black Pepper to taste

Remove the meatballs from the pan you use to bake on it. Put the same pan in high heat, then add the balsamic and stir it. Reduce heat and add the tarragon. Then combine cream or mascarpone and turn off the heat. Add the meatballs on the sauce and serve it.