Strawberry Limoncello Tiramisu

3 eggs
1/2 cup of sugar
1/2 pound of Mascarpone or Philadelphia cream cheese
1/2 cup heavy cream
1/4 cup of Limoncello
1 package Lady fingers cookies
500g Strawberries

1. In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes.

2. Add mascarpone cheese and fold until smooth into the eggs cream.
In a separate bowl, whisk the white eggs until peaks and in another bowl whisk the heavy cream until peaks.

3. Mix the eggwhites, whipping cream and the mascarpone cream creating the Tiramisu mix.
In a small shallow dish, add Limoncello with water. Half limoncello and half water.

4. Dip each ladyfinger into limoncello for only 3 seconds. Letting the ladyfingers soak too long will cause them to fall apart. 

5. Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish.

6. Spread half of tiramisu cream mixture over ladyfingers, then half of the tiramisu cream Repeat layers and add chopped strawberries. Cover and refrigerate 4 to 6 hours, until set. Serve with strawberries on top!