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| Rosemary focaccia |
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| Focaccia with potato dough and tomatoes (Pugliese Style) |
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| Sage and honey Focaccia |
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| Beer and squash focaccia with red onions |
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| Calzone |
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| Panzerotti |
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| Stracchino bread |
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| Beer bread with sausage and sauerkraut |
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| Herbs bread |
Popular Posts
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The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t... -
Calzone Ingredients for the dough: 2 cups 0 flour (bread flour) 1 cup semolina flour 1 teaspoon of fine salt 1 cube of fresh... -
1 cup dried porcini mushrooms 6 cups of beef/chicken or vegetable stock 1 1/2 cup uncooked Arborio rice or other short-grain ric... -
Focaccia with rosemary and oregano Focaccia with Rosemary · 3 cups 0 Flour (in the USA this would be Bread ... -
For more information on hours and prices for the cooking classes and events send an email to lucas@cookingwithlucas.com
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Bigoli Dough Recipe: Bigoli for four people: 400g (3 1/3 cups) of flour ("00" or cake flour) 3 eggs (you can also use duck eg... -
For the dough: 3 cups 00 flour (cake flour in USA) 3 organic fresh eggs For the Asiago filling: 1 cup grated Asiago mezzano 1 cup ricott... -
1 tbsp palm oil (Dendê oil can be changed for coconut oil)4 tbsp peanut oil 4 cloves of garlic (sliced) 1 tbsp chopped ginger 1 onion (juli... -
- 3 cloves of garlic, minced - 350g/12oz of Italian sausage, taken out of their casings - 1/2 cup of tomato paste - 1 cup beef stock...
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-4 cups of can crushed tomatoes -1/3 cup olive oil -1 chopped onion -5 garlic cloves, sliced -1/2 medium carrot, shredded -1 ...
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Cooking classes in Vicenza, Italy.
Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class....
Popular
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The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t...
-
1 cup dried porcini mushrooms 6 cups of beef/chicken or vegetable stock 1 1/2 cup uncooked Arborio rice or other short-grain ric...
-
Calzone Ingredients for the dough: 2 cups 0 flour (bread flour) 1 cup semolina flour 1 teaspoon of fine salt 1 cube of fresh...
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Pear ravioli with Parma ham and Gorgonzola sauce You can also substitute the Gorgonzola for other cheeses For the dough: ...
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This is a very healthy, quick and easy option for you to serve with your pasta. You can also roast it using a barbecue or pizza oven. Ingr...
Difference between rices
