3/4 cup of sugar
3 Eggs
1/2 pound of Mascarpone
1/4 cup of strong coffee
Chocolate powder
1 package Lady fingers cookies

1. In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone cheese and beat until smooth.

2.  In a separate bowl, whisk the white eggs until peaks. Mix everthing creating the Mascarpone cream.

3. In a small shallow dish, add espresso and amaretto. Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart. 

4. Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of tiramisu cream mixture over ladyfingers, then half of the tiramisu cream Repeat layers and sprinkle with cocoa.

5. Cover and refrigerate 4 to 6 hours, until set.