Semifreddo all'Amaretto
- 100g/1 cup amaretti biscuits
- 10 tbsp crushed pistachio nuts (optional)
- 3 tbsp amaretto liqueur
- 1 pinch of salt
- 200ml whipped cream
1 cup condensed milk
Served in individual cups.
1. Whisk the heavy cream until is on peaks
2. Stir in the crushed Amaretti biscuits, pistachio nuts and liqueur and the salt.
3. Gently stir in the condensed milk.
4. Fold until stiff, and then fold gently in to the semi-freddo mixture.
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Another way to serve. |

6. Serve in slices on dessert plates dusted with cocoa powder, alongside a cup of espresso coffee.