2 cups of bread flour - 0 flour in Italy1 cup of semolina flour
active, the yeast will become liquid. Add the beer and dissolve again.
Add the semolina and the flour and mix with a spoon until is hard.
Add then the salt and 1/4 cup olive oil in your hands. Kneed for
about 3 minutes at the most. Flatten the dough in a big retangle
in a non stick pan or in a pan covered with baking paper. Make
little holes with your finger and add the sage, squash and red
onions, drizzle honey, olive oil and few pinches of rock salt.