Tortilla paraguaya is a kind of cheese omelette originally from Paraguay. It can be prepared quickly and with very few ingredients, including queso paraguayo, also called kesú paraguai in Guarani. 2 servings
6oz.Paraguayan cheese(queso paraguay), grated (It can be substituted by Monterrey jack)
In a bowl of a stand mixer, beat the eggs, then add the grated cheese and scallions.
Add the flour and milk and beat until obtaining a semi-liquid preparation.
Heat oil in a skillet.
Pour small amounts of the mixture to form tortillas of about 4 inches (10cm) diameter.
Cook on one side then turn over and cook on the other side.