 |
| Pesto Genovese |
 |
| Cilantro pesto |
 |
| EggPlant Pesto |
 |
| Walnut and ricotta pesto |
 |
| Mint and tomatoes pesto |
Popular Posts
-
1 cup dried porcini mushrooms 6 cups of beef/chicken or vegetable stock 1 1/2 cup uncooked Arborio rice or other short-grain ric... -
Calzone Ingredients for the dough: 2 cups 0 flour (bread flour) 1 cup semolina flour 1 teaspoon of fine salt 1 cube of fresh... -
The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t... -
· 1 filet of Branzino or any other fish you like (about ½ pound) · 4 thin slices of Potato · 1/3 of Red Pepper, sliced ...
-
*1 clove of garlic *1 cup of fresh mint *10 cherry tomatoes *1 cup roasted pistacchio *1 tsp coarse salt *1 cup olive oil *100g...
-
Bigoli Dough Recipe: Bigoli for four people: 400g (3 1/3 cups) of flour ("00" or cake flour) 3 eggs (you can also use duck eg... -
A fusion of Ireland and Italy in one cup!? This is a very simple semifreddo to prepare. Adapted from traditional Coffee Semifreddo ... -
Tiropitakia Ingredients for tiropitakia: 3 eggs 8 oz of cream cheese 3/4 pound feta cheese, crumbled 4 tablespoons chopped fresh m... -
-1l or 4 1/4 cups milk -1 onion, halved -1 bayleaf -2 cloves -100g / 7 tablespoons butter -100g / 11 tablespoons flour -Salt & whi...
-
Classic pasta dough Bigoli dough Chitarra pasta Squid ink pasta Beets pasta Carrot pasta dough Red pasta ...
Search
Featured Post
Cooking classes in Vicenza, Italy.
Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class....
Popular
-
The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t...
-
1 cup dried porcini mushrooms 6 cups of beef/chicken or vegetable stock 1 1/2 cup uncooked Arborio rice or other short-grain ric...
-
Calzone Ingredients for the dough: 2 cups 0 flour (bread flour) 1 cup semolina flour 1 teaspoon of fine salt 1 cube of fresh...
-
Pear ravioli with Parma ham and Gorgonzola sauce You can also substitute the Gorgonzola for other cheeses For the dough: ...
-
This is a very healthy, quick and easy option for you to serve with your pasta. You can also roast it using a barbecue or pizza oven. Ingr...
Difference between rices
