Loaded with bright Mediterranean flavors, this baked white fish takes is seasoned with oregano and garlic and topped with a mixture of tomatoes, olives, and red onions. Ready in about 25 minutes!
1 ½lbwhite fish fillet such as cod or halibut,(1 to 1 ½ in thickness)
Kosher salt and ground black pepper
Extra virgin olive oil
Juice of ½ lemonmore for later
8ouncescherry tomatoes, halved
3ouncespitted olives,halved (I used a combination of kalamata olives and green olives)
3tablespoons minced red onion
4 to 5garlic cloves,minced
1tablespoonfresh thyme leaves
Heat the oven to 425 degrees F.
Pat the fish dry and season with salt and pepper on both sides. Brush a 9 ½ x 13-inch baking dish with a little extra virgin olive oil and put the fish in it. Squeeze ½ lemon juice all over the top of the fish.
In a medium mixing bowl, combine the tomatoes, olives, onions, garlic and spices. Add a very small pinch of salt and ground pepper. Add a generous drizzle (about 3 tablespoons extra virgin olive oil) toss to combine.
Pour the tomato and olive mixture over the fish.
Bake in the heated oven for 15 to 20 minutes (this will depend on the thickness of your fish).