Cooking classes in Vicenza

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Sautéed zucchini in tomato sauce

Sautéed zucchini in tomato sauce with Cinnamon

1 pound zucchini
1/3 cup olive oil
1 large onion
Salt & Pepper to taste
1 can crushed tomatoes
1 tsp ground cinnamon
1 tsp oregano

In a large saucepan, saute the onion in hot oil until tender.  Add the tomatoes; simmer several minutes.  Add the zucchini, salt, pepper, cinnamon and oregano.  Simmer partially covered until tender, but not overcooked.  Do not stir to much.