Cilantro pesto

Cilantro Pesto



The Italian/Brazilian pesto!



Ingredients for Cilantro Pesto:
1/2 cup of salted cashews
1 cup of cilantro leafs
1/2 cup coconut milk
4 Tbsp of smoked tabasco sauce
1 tsp of cayenne pepper
3 cloves of garlic
1/4 cup of olive oil or palm tree oil

Recipe for Cilantro Pesto:
Mix all the ingredients in the food processor until it gets the pesto texture.  You can also do it by hand using a pestle & mortar.  A blender or immersion blender could work as well.

Other Suggestions for Cilantro Pesto:
If you want to make a sauce with this pesto, just double the quantity of the coconut cream.

**This cilantro pesto goes very well with grilled fish, chicken, shrimps and even in a bruschetta.  
You can jar the pesto or freeze. Once you open the jar, make sure that you have enough olive oil covering the leafs or the leafs will be brown.

Call now at 3884455823 or email at lucas@cookingwithlucas.com for any information!