Chocolate fudge flan

1 cup/can condensed milk1 cup heavy cream
8 tbsp chocolate powder
3 eggs
1 tbsp butter
Chocolate granulate

Mix all the ingredients in a blender.
You can make it individual or in a big tray. Grease the pan with butter and sugar.
Add the mixture and bake in bain-Marie for about 40 minutes.
Take out of oven and let cool down. Serve cold with granulate chocotale on the top.




Call now at 3884455823 or email at lucas@cookingwithlucas.com for any information!