Cooking with Lucas

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1.04.2022

Fresh Pasta

Pasta dough (Traditional)

Pasta Shapes

Pear Ravioli served with Parma ham and Prosecco sauce

Beets Pasta dough

Beet Ravioli stuffed with Goat cheese and mint

Beet Ravioli (Casunziei)

Buckwheat pasta

Carrot pasta dough

Chitarra Pasta

Garganelli

Squid Ink Pasta

Spicy pasta dough

Spinach Pasta dough

Pumpkin Fagotini 

Wholemeal Pasta

on January 04, 2022
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