![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifK-hK9Gytvd_48MD2S3azrnVLvfELrhvWqdJi2jg5g7u-ATWrUWyBVUkhOXG50npOphfanDotl3VtO26SKDdpPp_dvqrwSi0SICsArEvRZHZQECvRJNgx3A-H4l4yb4IRYqOpNuU0NCIv/s1600/IMG_1073.jpg)
Altopiano class
Mountain class
-Tasting of two mountain cheeses
Risotto class
-Taleggio cheese and Fior D'Arancio
Venetian carnival class
Roman class
-Surprise shot!
French class
Deep fried Italian
French class
-Potato au gratin
-Creme brûlée
Deep fried Italian
-Panzerotti (fried calzone)
Souther style
Lasagna and ragu class
-Traditional Bolognese ragu served with homemade tagliatelle