Branzino al cartoccio - Baked fish wrapped in paper


Branzino al cartoccio (classic)
-recipe for one serving-

1 filet of branzino (about ½ pound)
¼ onion, sliced
3 slices of potato
1/3 of red pepper, sliced
1/3 of yellow pepper, sliced
3 cherry tomatoes cut in half
1 clove of garlic cut in half
6 olives
1 Tablespoon of capers
2 spoons of olive oil
1 spoon of balsamic vinegar
3 slices of lemon
Herbs of the season
Salt/Pepper/Pepperoncino

Place an approximately 14 inch piece of parchment paper on the table.  Lay the potatoes slices down in a row; add salt and pepper (this will be the bed for the fish, you can also add rosemary).  Place the fish on the potatoes.  On the top of the fish, add all the other ingredients.  Fold the fish up in the paper tightly.  Bake at 350F (180C) for 30 minutes.

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