Branzino al cartoccio - Baked fish wrapped in paper

· 1 filet of Branzino or any other 
fish you like (about ½ pound)
· 4 thin slices of Potato
· 1/3 of Red Pepper, sliced
· 1/3 of Yellow Pepper, sliced
· Tomatoes, sliced 
· 1 clove of garlic, cut in half
· 6 Olives (optional)
· 1 tablespoon of Capers (optional)
· 2 teaspoons of Olive Oil
· 1 teaspoon of Balsamic Vinegar
· Lemon
· Herbs of the season
· Salt/Pepper/Pepperoncino (to taste)
1. Preheat the oven to 180˚C/350˚F;

2. Place an approximately 14-inch piece of 
parchment paper on the table;

3. Lay the potatoes slices down in a row; add 
salt and pepper (this will be the bed for the fish,
 you can also add rosemary);

4. Place the fish on the top of the potatoes;

5. On the top of the fish, add all the other 

6. Fold the fish up in the paper tightly; 

7. Bake at 180˚C / 350˚F for 30 minutes.