Spicy Tuna and anchovies sauce

Baked Orecchiette with Spicy Tuna and anchovies sauce

3 cloves of minced garlic
1 chopped onion
2 anchovies 
1 can of tuna under olive oil
1 cup of tomato paste
1 buffala mozzarella ball
Olive oil
Pepper corns 
Chopped parsley
Salt & Pepper to taste

 In a big sauce pan, brown the onions, garlic and the pepper corns. Add the anchovies and fry for a little bit, add tomato paste, the chopped parsley and the tuna. Toss with the already cooked orecchiette and place the pasta in a baking tray.  Put the mozzarella at the top and broil until gets brown and crispy.
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