Cooking classes in Vicenza

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Herbs and honey bread

Herbs and honey bread

1 cup water 
1 cup semolina flour
2 1/2 cup bread flour
1 cube of fresh yeast
1/4 cup mixed fresh herbs leaves, finely chopped *
1 tbs salt 
1tsp sugar  
1tbs honey 
 1/4 cup  olive oil
*for a stronger aroma add few more

In a big bowl dissolve the yeast with sugar, then add water and mix. Add the semolina flour and mix with a spoon, then add the flour and salt. When is hard to mix with the spoon, add the olive oil on your hands and start to kneed the dough adding slowly the herbs. Divide the dough in 20 balls and let rise for two hours in a baking tray. Bake for about 25 minutes on the convection mode of the oven in 180C.