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Ginger liquor

Ginger liquor

3 or 4 dried ginger pieces  
0,5lt (17oz) alcohol 95°  
400gr (1.8cup - 14.4oz) sugar 
 0,7lt (24oz) water

Put in an airtight glass can ginger and alcohol. Leave to settle for at least one month. After this time, put in a saucepan 0,7lt (24oz) water and bring to boil; reduce temperature, add sugar and keep boiling for 2 or 3 minutes in order to dissolve sugar. Then cool down, add alcohol, stir well and bottle in.