Cooking with Lucas
Bread, Focaccia and Pizza
Vodka Sauce with Smoked ham
17 Oz (500g) Pasta
shallots (or one onion), diced
+ 1/2 cup warm water
red pepper flakes
chopped smoked ham
Fresh parsley (Optional)
Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
In a large saute pan, add the olive oil and diced shallots.
Saute for 3-4 minutes, then combine ham and cook for another 5 minutes,
Pour in the vodka in and light on fire,
Add in the tomato paste and cook for 2-3 minutes to bring out the flavors.
Combine the greek yogurt,
Add in the parmesan, red pepper flakes, and salt.
Let simmer for a couple of minutes. Leave as is or blend until completely smooth, adding more water if necessary.
Stir in the cooked pasta.
Remove from heat and garnish with fresh basil, parmigiano, and red pepper flakes
January 08, 2023
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