Sausage bruschetta


  • 3 Italian sausages
  • 1/2 lbs (250g) of stracchino cheese or grated mozzarella
  • Salt and pepper
  • Fennel seeds, chilli peppers or any other spice or herbs you would like to add
  • 1 baguette, sliced

    1. Take sausages out of casing. 

    2. On a small bowl combine the sausages, cheese and spices/herbs.

    3. Spread the meat on the top of the bread.

    4. Bake for 20/30 minutes or until bread is crunchy. Temperature 450f (230C). This recipe is also fabulous if using a barbecue grill or pizza oven.

    5. You can top the sausages with peppers, more cheese and any green vegetables.