Corn and cheese cake

1 cup fine cornmeal

3 Tbsp all purpose flour
3 eggs
2 cups milk
1 can sweet condensed milk
1/2 cup sugar
2 Tbsp salted butter
1 cup grated parmesan
1 tsp baking powder
Confectioners sugar and cinnamon to sprinkle on top of the cake (optional)

1. Pre heat your oven to 350 degrees.
2. Add all the ingredients, with the exception of the baking powder, to the blender and blend for a few minutes until everything is combined.
3. Add the baking powder and blend again for 5 more minutes.
Transfer the dough to a greased and floured 9X13 cake pan and bring it to the oven for about 40-45 minutes or until a tooth pick inserted in the cake comes out clean.
4. If you want, sprinkle some confectioner sugar mixed with cinnamon on top of your cake.