Showing posts with label Basil and white truffle dough for Bigoli. Show all posts
Showing posts with label Basil and white truffle dough for Bigoli. Show all posts

5.31.2013

Basil and white truffle dough for Bigoli

Basil and white truffle dough for Bigoli

8 cups Semolina
1 cup flour
2 tbsp of white truffle oil
A hand full of basil leafs
4 eggs
100ml of water
100ml of Prosecco
1 tbsp of fine salt
1 tbsp of ground pepper