Basil and white truffle dough for Bigoli
8 cups Semolina
1 cup flour
2 tbsp of white truffle oil
A hand full of basil leafs
4 eggs
100ml of water
100ml of Prosecco
1 tbsp of fine salt
1 tbsp of ground pepper
Popular Posts
-
Calzone Ingredients for the dough: 2 cups 0 flour (bread flour) 1 cup semolina flour 1 teaspoon of fine salt 1 cube of fresh... -
The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t... -
1 cup dried porcini mushrooms 6 cups of beef/chicken or vegetable stock 1 1/2 cup uncooked Arborio rice or other short-grain ric... -
Examples of menus for the classes Menu 1 - Focaccia with rosemary - Green salad with pear and walnuts - Lasagne alla Bolognese - Tiramisu M...
-
Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class.... -
This fall Cooking with Lucas will be in the United States. We will be organizing Cooking Classes and dinner parties right on the comfort of ... -
For more information on hours and prices for the cooking classes and events send an email to lucas@cookingwithlucas.com
-
Pizzoccheri Pizzoccheri are a short tagliatelle made with buckwheat flour. Pizzoccheri is a pasta typical from the Alps bordering Switzer... -
1lb Italian sausages (in Italy, Salsiccia sfusa that means 'Regular Sausage') 1 chopped onion 4 cloves of garlic 1 cup Swiss ... -
-4 cups of can crushed tomatoes -1/3 cup olive oil -1 chopped onion -5 garlic cloves, sliced -1/2 medium carrot, shredded -1 ...
Featured Post
Cooking classes in Vicenza, Italy.
Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class....
Popular
-
1 cup dried porcini mushrooms 6 cups of beef/chicken or vegetable stock 1 1/2 cup uncooked Arborio rice or other short-grain ric...
-
Calzone Ingredients for the dough: 2 cups 0 flour (bread flour) 1 cup semolina flour 1 teaspoon of fine salt 1 cube of fresh...
-
The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t...
-
Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class....
-
Examples of menus for the classes Menu 1 - Focaccia with rosemary - Green salad with pear and walnuts - Lasagne alla Bolognese - Tiramisu M...
Difference between rices
