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| Bigoli dough |
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| Duck Sauce |
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| Squid Ink Sauce |
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| Bigoli alla Montanara |
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| Walnuts and Gorgonzola sauce |
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| Bigoli served with lemony meatballs |
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| Bigoli alla Carbonara |
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For more information on hours and prices for the cooking classes and events send an email to lucas@cookingwithlucas.com
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Cooking classes in Vicenza, Italy.
Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class....
Popular
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The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t...
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Calzone Ingredients for the dough: 2 cups 0 flour (bread flour) 1 cup semolina flour 1 teaspoon of fine salt 1 cube of fresh...
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1 cup dried porcini mushrooms 6 cups of beef/chicken or vegetable stock 1 1/2 cup uncooked Arborio rice or other short-grain ric...
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Pear ravioli with Parma ham and Gorgonzola sauce You can also substitute the Gorgonzola for other cheeses For the dough: ...
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For more information on hours and prices for the cooking classes and events send an email to lucas@cookingwithlucas.com
Difference between rices
