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| Bigoli dough |
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| Duck Sauce |
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| Squid Ink Sauce |
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| Bigoli alla Montanara |
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| Walnuts and Gorgonzola sauce |
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| Bigoli served with lemony meatballs |
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| Bigoli alla Carbonara |
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For more information on hours and prices for the cooking classes and events send an email to lucas@cookingwithlucas.com
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The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t... -
1 clove of garlic 1 big bunch of fresh basil 1 hand full of pine nuts (You can also substitute for 1 cup of walnuts)1 cup fresh grated Parm... -
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· 3 cups 0 Flour (in the USA this would be Bread flour), divided · 1 cup beer · ¼ cup Olive ...
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Cooking classes in Vicenza, Italy.
Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class....
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Super easy dish to put together when you don't have a lot of time but you want to impress anyway! This chicken with oranges and lemons d... -
Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class....
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This is a very different way to make your tomatoes sauce, you will bake it in a oven instead of cooking on stove top. This sauce is very v... -
Brazilian Carrot Cake, know as Bolo de Cenoura, is one of my favorite desserts and one of the most popular and traditional in Brazil. It is... -
Duck Sauce Duck Sauce 500g Bigoli 400 duck meat minced 4 tablespoon butter 1 tablespoon olive oil 2tbsp Olive oil 1 ...
Difference between rices
