Cooking classes in Vicenza

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Ingredients for tiropitakia:

3 eggs
8 oz of cream cheese
3/4 pound feta cheese, crumbled
4 tablespoons chopped fresh mint
1 tsp salt
1 tsp ground pepper
1 pound phyllo
1 pound clarified butter

Beat the eggs until fluffy.  Add the cheeses and mint, mixing well.  Prepare triangles as the pictures.