Mussels in Spicy Red Sauce
Ingredients for the Mussels in Spicy Red Sauce:
4 Tbsp olive oil
8 cloves minced or sliced garlic
1 chopped onion
1 tsp red pepper flakes
1/2 tsp cayenne pepper powder
1 tsp oregano
1 cup of white wine
2 cups of crushed tomatoes or chopped tomatoes
3 pounds of mussels
3 Tbsp fresh Parsley chopped
Add the mussels and cover the pan with the lid. Cook over high heat for 5 minutes, the steam will cook the mussels. Remove the lid and stir once gently. Continue to cook until the mussels are completely open and fully cooked, 4 minutes.
Remove the pot from the heat and transfer the mussels gently from the pot to a large bowl. Return the pot to the heat and increase the heat to high. Boil for a minute or 2, until the sauce is thicker. Pour the sauce over the mussels and serve immediately.
Recommendations for serving:
This recipe is very healthy and surprisingly light. It can be served as an appetizer or main dish. Serve with a thick crust bread or garlic toasts. Best served with beer or white wine!