Trofie dough (one portion)
1/2 cup of semolina flour
50ml of water
1 pinch of salt
Place the flour and salt in a bowl and add 3/4 cup water to start. Use a fork and mix together, adding the rest of the water as needed to create a dough.
Dump the dough onto a lightly floured surface.
Use your hands and knead the dough, adding a little additional flour as needed until you create a smooth, non-sticky dough.
Wrap your dough with plastic wrap and let it rest for at least 30 minutes at room temperature. This step allows the dough to relax and allows it to be shaped much easier than if you began to work with it immediately.
Once the dough has rested, break off about 1/4 of the dough keeping the rest wrapped. On a lightly floured surface use your hands to roll the dough into a tube about 1/2 to 3/4 of an inch arund. Keep the dough lightly floured to prevent sticking.
Watch the video to learn how to make the shape! :)
(Video will be here soon!)