Showing posts with label Salmon filling for ravioli. Show all posts
Showing posts with label Salmon filling for ravioli. Show all posts

7.19.2013

Salmon filling for ravioli

Salmon filling for ravioli

1 pound of Salmon
1/2 cup of Marcarpone (can also use ricotta or cream cheese)
1 tsp of chili pepper
1 tbsp of capers
Fresh thyme or dill
Salt & Pepper to taste

Grill the salmon until cooked. Take the bones and the skin out of the salmon.  Add all the ingredients into the food processor until gets into a paste.  You can use this paste to make the raviolis.
 For a sauce, I recommend using the Dill and Lemon sauce. And make the Black dough.