Showing posts with label Maiale al Prosecco. Show all posts
Showing posts with label Maiale al Prosecco. Show all posts

12.27.2014

Maiale al Prosecco

1,5kg of Pork
Pancetta or bacon enough
1 carrot
1 onion
1 clove of garlic
2 sticks of celery
1 tbsp of fennel seeds
3 leafs of sage chopped
1 tbsp oregano
2 tbsp parsley
2 sticks rosemary one chopped
Olive oil
Salt & Pepper
1 bottle of Prosecco
1 tbsp flour
1/2 cup heavy cream

 Rub the meat with the herbs, salt & pepper.  With a kitchen twine, wrap the pancetta around the meat and add as well a rosemary. Marinate the meat with all the ingredients overnight.
On a frying pan sear the meat and bake on 180C (350F) for about one hour.  After baked, take the meat out and blend the vegetables, flour and prosecco.  In a sauce pan, add the sauce and the cream and let get thick.  Serve the meat with the sauce.