Showing posts with label Lentil soup with broccoli rabe. Show all posts
Showing posts with label Lentil soup with broccoli rabe. Show all posts

2.27.2013

Lentil soup with broccoli rabe

Lentil soup with broccoli rabe



*1 Pound Dried Lentils
*1/2 Pound Italian Sausages Removed From Casings
*2 Tablespoons Olive Oil
*1 Large Carrot, Peeled And Diced
*2 Celery Stalks, Diced
*1 Small Onion, Peeled And Diced
*2 Garlic Cloves, Peeled And Minced
*1 Cup Chopped Tomatoes
*Salt & Black Pepper
*Red Pepper Flakes (Optional)
*1 Bunch Broccoli Rabe, Washed, & Chopped
*3 Tablespoons Tomato Paste




1 - Combine the lentils with 2 quarts of water in a large stock pot;


2 - Bring to a boil, then reduce the heat and simmer for 20 minutes or until tender;


3 -In a separate pot, heat the olive oil and cook the carrots, onions, and celery until tender;


4 -Add the garlic and sausage meat and continue to cook until the sausage is lightly browned, breaking it up into small pieces as it cooks;


5 -Add the sausage and vegetables to the lentils with the tomato paste and chopped tomatoes, season with salt and pepper and red pepper flakes if using;


6 - Add the broccoli rabe to the lentil pot with 2 to 3 cups of additional water;


7 - Continue to cook until the broccoli rabe is tender.


8 - Taste and adjust seasonings if needed.


9 - Serve with a sprinkling of grated parmesan cheese.