Showing posts with label Garganelli with peas and ham. Show all posts
Showing posts with label Garganelli with peas and ham. Show all posts

11.20.2014

Garganelli with peas and ham

Olive Oil
1 cup ham cut in cubes
1/2 cup heavy cream
1/2 cup peas
1/2 cup white wine or cognac
1 chopped onion
Parsley or oregano to taste
Salt & Pepper

500 grams of Garganelli, Penne, Fusilli or other short pasta.

In a pan, brown the onion with the olive oil. Add the ham and peas until brown. Add the white wine or the cognac. Let reduce a bit and add the cream, salt, pepper and parsley.
Sauce the pasta with the sauce and serve with Parmiggiano cheese on the top.