Showing posts with label Baked chicken stuffed with parmigiano. Show all posts
Showing posts with label Baked chicken stuffed with parmigiano. Show all posts

4.06.2020

Baked chicken Involtini stuffed with parmigiano, wrapped in prosciutto, served with cherry tomatoes

-8 chicken cutlets (you can buy chicken cutlets from a store, or you can do it by yourself by slicing the chicken breast in half thru the middle, so you can get a thin, flat piece of chicken)
-200g/7Oz Parma ham (or a similar dry cured ham)
-200g parmigiano cheese
-3 cups cherry tomatoes, cut in half
-1/2 cup fresh basil leaves
-1/4 cup olive oil
1/4 cup balsamic vinegar

1- Lay in a wood board two pieces of sliced ham;

2- On the top of the ham, lay one piece of the chicken cutlets;

3- Place a piece of parmigiano about the size of your pinky finger top to tail in the middle of the chicken and roll thightly;

4- Place all the involtini in a baking dish;

5- Using a mix bowl, combine the cherry tomatoes, balsamic, olive oil and basil. Mix well;

6- Add all the cherry tomatoes with the involtini on the baking dish;

7- Bake for 30 minutes in 180C/360F.