For more information on hours and prices for the cooking classes and events send an email to lucas@cookingwithlucas.com
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The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t... -
Calzone Ingredients for the dough: 2 cups 0 flour (bread flour) 1 cup semolina flour 1 teaspoon of fine salt 1 cube of fresh... -
1 cup dried porcini mushrooms (about 1 ounce) 3 cups of beef/chicken or vegetable stock 1 cup uncooked Arborio rice or other sh... -
For more information on hours and prices for the cooking classes and events send an email to lucas@cookingwithlucas.com
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Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class.... -
Focaccia with rosemary and oregano Focaccia with Rosemary · 3 cups 0 Flour (in the USA this would be Bread ... -
500g/ 1lb Radicchio rosso di Treviso Olive oil 1000ml bechamel 1 clove of garlic Salt & Pepper Grana Padano 300g Asiago Lasagne... -
For the dough: 1 cup arugula 3 eggs 1 1/2 cup 00 flour (cake flour) 1 1/2 cup Semolina flour 1 tbsp olive oil Pinch of salt In a ... -
About Lucas: Lucas Migliorelli has lived and worked in six different countries all over the world. His family immigrated to Brazil... -
Peperonata Ingredients 5 tablespoon(s) olive oil (good quality) 1 large onion(s) (thinl...
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Cooking classes in Vicenza, Italy.
Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class....
Popular
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The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t...
-
Calzone Ingredients for the dough: 2 cups 0 flour (bread flour) 1 cup semolina flour 1 teaspoon of fine salt 1 cube of fresh...
-
1 cup dried porcini mushrooms (about 1 ounce) 3 cups of beef/chicken or vegetable stock 1 cup uncooked Arborio rice or other sh...
-
Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class....
-
For more information on hours and prices for the cooking classes and events send an email to lucas@cookingwithlucas.com
Difference between rices
