For more information on hours and prices for the cooking classes and events send an email to lucas@cookingwithlucas.com
Popular Posts
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Calzone Ingredients for the dough: 2 cups 0 flour (bread flour) 1 cup semolina flour 1 teaspoon of fine salt 1 cube of fresh... -
1 cup dried porcini mushrooms 6 cups of beef/chicken or vegetable stock 1 1/2 cup uncooked Arborio rice or other short-grain ric... -
The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t... -
For more information on hours and prices for the cooking classes and events send an email to lucas@cookingwithlucas.com
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Bigoli Dough Recipe: Bigoli for four people: 400g (3 1/3 cups) of flour ("00" or cake flour) 3 eggs (you can also use duck eg... -
Focaccia with rosemary and oregano Focaccia with Rosemary · 3 cups 0 Flour (in the USA this would be Bread ... -
Ingredients Serves 4 Patatas 1 lb / 453 gr new potatoes (or small potatoes) 2 cloves garlic, minced 2 sprigs of fresh rosemary, l... -
About Lucas: Lucas Migliorelli has lived and worked in six different countries all over the world. His family immigrated to Brazil... -
Tiropitakia Ingredients for tiropitakia: 3 eggs 8 oz of cream cheese 3/4 pound feta cheese, crumbled 4 tablespoons chopped fresh m... -
Ingredients 4 eggs 2 cups of 00 flour 2 cups semolina Water if necessary STEP 1 - Preparing the dough by hand Pour the...
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Cooking classes in Vicenza, Italy.
Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class....
Popular
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1 cup dried porcini mushrooms 6 cups of beef/chicken or vegetable stock 1 1/2 cup uncooked Arborio rice or other short-grain ric...
-
Calzone Ingredients for the dough: 2 cups 0 flour (bread flour) 1 cup semolina flour 1 teaspoon of fine salt 1 cube of fresh...
-
The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t...
-
For more information on hours and prices for the cooking classes and events send an email to lucas@cookingwithlucas.com
-
Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class....
Difference between rices
