For more information on hours and prices for the cooking classes and events send an email to lucas@cookingwithlucas.com
Popular Posts
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1 cup dried porcini mushrooms 6 cups of beef/chicken or vegetable stock 1 1/2 cup uncooked Arborio rice or other short-grain ric... -
The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t... -
Examples of menus for the classes Menu 1 - Focaccia with rosemary - Green salad with pear and walnuts - Lasagne alla Bolognese - Tiramisu (...
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Calzone Ingredients for the dough: 2 cups 0 flour (bread flour) 1 cup semolina flour 1 teaspoon of fine salt 1 cube of fresh... -
This fall Cooking with Lucas will be in the United States. We will be organizing Cooking Classes and dinner parties right on the comfort of ... -
For more information on hours and prices for the cooking classes and events send an email to lucas@cookingwithlucas.com
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Focaccia with rosemary and oregano Focaccia with Rosemary · 3 cups 0 Flour (in the USA this would be Bread ... -
Nonna’s roasted potatoes • 1 1/2 pounds small red or white-skinned potatoes (or a mixture) • 1/8 cup good olive ... -
About Lucas: Lucas Migliorelli has lived and worked in six different countries all over the world. His family immigrated to Brazil... -
-4 cups of can crushed tomatoes -1/3 cup olive oil -1 chopped onion -5 garlic cloves, sliced -1/2 medium carrot, shredded -1 ...
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Cooking classes in Vicenza, Italy.
Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class....
Popular
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1 cup dried porcini mushrooms 6 cups of beef/chicken or vegetable stock 1 1/2 cup uncooked Arborio rice or other short-grain ric...
-
Calzone Ingredients for the dough: 2 cups 0 flour (bread flour) 1 cup semolina flour 1 teaspoon of fine salt 1 cube of fresh...
-
The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t...
-
Examples of menus for the classes Menu 1 - Focaccia with rosemary - Green salad with pear and walnuts - Lasagne alla Bolognese - Tiramisu (...
-
This fall Cooking with Lucas will be in the United States. We will be organizing Cooking Classes and dinner parties right on the comfort of ...
Difference between rices
