For more information on hours and prices for the cooking classes and events send an email to lucas@cookingwithlucas.com
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1 cup dried porcini mushrooms 6 cups of beef/chicken or vegetable stock 1 1/2 cup uncooked Arborio rice or other short-grain ric... -
Calzone Ingredients for the dough: 2 cups 0 flour (bread flour) 1 cup semolina flour 1 teaspoon of fine salt 1 cube of fresh... -
The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t... -
For more information on hours and prices for the cooking classes and events send an email to lucas@cookingwithlucas.com
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Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class.... -
1 head of Broccoli 1 hand full of almonds (Crushed or sliced) 3 cloves of garlic (Sliced) Olive oil Salt & Pepper to taste 1. W... -
Spaghetti alla Puttanesca Servings 6 • 1 ¼ lb spaghetti • 6 tablespoons of extra virgin olive oil • 6 anchov... -
For the pasta dough: 120gr (½cup - 4oz) chestnut flour 180gr (0.8cup - 6.4oz) Semolina 3 eggs Mix together chestnut and hard ...
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Saltimbocca alla Romana · 4 (5-ounce) thinly sliced Veal Cutlets (scallopini) · 4 slices thinly sliced Prosciutto · ... -
I got his recipe from a fantastic restaurant in Bologna, the birth place of the Bolognese sauce. 250 grams pork minced meat 250 grams v...
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Cooking classes in Vicenza, Italy.
Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class....
Popular
-
1 cup dried porcini mushrooms 6 cups of beef/chicken or vegetable stock 1 1/2 cup uncooked Arborio rice or other short-grain ric...
-
Calzone Ingredients for the dough: 2 cups 0 flour (bread flour) 1 cup semolina flour 1 teaspoon of fine salt 1 cube of fresh...
-
The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t...
-
For more information on hours and prices for the cooking classes and events send an email to lucas@cookingwithlucas.com
-
Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class....
Difference between rices
