Farofa with meat recipe

Farofa package
1 onion, sliced
5 garlic cloves, sliced
1 red pepper, cut in stripes
1 yellow pepper, cut in stripes
250g Italian sausages
1 chicken breast
500g pork filet
300g pork belly
2 cups farofa
Fresh cilantro or fresh parsley
4 Limes
1 tbsp cumin
1/2 tbsp chilli peppers
1/4 cup olive oil
Salt & Pepper

1. Marinade the pork filet, Italian sausages, chicken and pork belly with the lime, cilantro, cumin, chilli pepper flakes and olive oil. Let it rest for at least three hours. You can make holes with a knife on the pork and put the garlic inside the meat.

2. Bake all the meats together until is all tender and cooked. About 40 minutes in a 200C.

3. In a frying pan, stir fry all the vegetables together. Cut the meat in bite pieces and mix together with the vegetables.

4. Stir in together the farofa, then serve it with limes on the top.