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| Gnocchi dough |
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| Gnocchi alla Sorrentina |
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| Gnocchi alla Bolognese |
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| Gnocchi with cheese and almonds sauce |
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The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t... -
1 cup dried porcini mushrooms (about 1 ounce) 3 cups of beef/chicken or vegetable stock 1 cup uncooked Arborio rice or other sh... -
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2 eggs 1/2 cup heavy whipping cream 230g (1/2 pound) mascarpone 1/2 cup puree pumpkin or butternut squash 1/3 cup sugar 1 tbsp pumpki... -
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For more information on hours and prices for the cooking classes and events send an email to lucas@cookingwithlucas.com
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Cooking classes in Vicenza, Italy.
Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class....
Popular
-
Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class....
-
Calzone Ingredients for the dough: 2 cups 0 flour (bread flour) 1 cup semolina flour 1 teaspoon of fine salt 1 cube of fresh...
-
1 cup dried porcini mushrooms (about 1 ounce) 3 cups of beef/chicken or vegetable stock 1 cup uncooked Arborio rice or other sh...
-
Super easy dish to put together when you don't have a lot of time but you want to impress anyway! This chicken with oranges and lemons d... -
The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t...
Difference between rices
