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| Gnocchi dough |
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| Gnocchi alla Sorrentina |
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| Gnocchi alla Bolognese |
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| Gnocchi with cheese and almonds sauce |
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Calzone Ingredients for the dough: 2 cups 0 flour (bread flour) 1 cup semolina flour 1 teaspoon of fine salt 1 cube of fresh... -
1 cup dried porcini mushrooms 6 cups of beef/chicken or vegetable stock 1 1/2 cup uncooked Arborio rice or other short-grain ric... -
The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t... -
This Zucchini curry is delicious, healthy and vegan. This is a very easy dish that for sure you will impress all your family and friends! De... -
For more information on hours and prices for the cooking classes and events send an email to lucas@cookingwithlucas.com
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Focaccia with Rosemary · 3 cups 0 Flour (in the USA this would be Bread flour), divided · 1 cup Warm ... -
Sausage Filling 1/2 pound Italian Sausage (In Italy is just called Salsiccia sfusa) 1 tbsp. butter 1 tsp. crushed red pepper (or if you p... -
Pizzoccheri Pizzoccheri are a short tagliatelle made with buckwheat flour. Pizzoccheri is a pasta typical from the Alps bordering Switzer... -
1 cup warm water 1 yeast cube 1 tbsp sugar 1 tbsp salt 1 1/2 cup semolina 1 1/2 cup 00 flour 1/4 cup melted butter 1 cup parmigiano ...
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1 cup uncooked quinoa 2 bunches fresh flat-leaf parsley, stemmed and minced (about 1 1/2 cups minced) 1 cup cooked chickpe...
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Cooking classes in Vicenza, Italy.
Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class....
Popular
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The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t...
-
Calzone Ingredients for the dough: 2 cups 0 flour (bread flour) 1 cup semolina flour 1 teaspoon of fine salt 1 cube of fresh...
-
1 cup dried porcini mushrooms 6 cups of beef/chicken or vegetable stock 1 1/2 cup uncooked Arborio rice or other short-grain ric...
-
For more information on hours and prices for the cooking classes and events send an email to lucas@cookingwithlucas.com
-
Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class....
Difference between rices
