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| Agnolotti Alla Siciliana |
Popular Posts
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1 cup dried porcini mushrooms 6 cups of beef/chicken or vegetable stock 1 1/2 cup uncooked Arborio rice or other short-grain ric... -
Calzone Ingredients for the dough: 2 cups 0 flour (bread flour) 1 cup semolina flour 1 teaspoon of fine salt 1 cube of fresh... -
The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t... -
Tiropitakia Ingredients for tiropitakia: 3 eggs 8 oz of cream cheese 3/4 pound feta cheese, crumbled 4 tablespoons chopped fresh m... -
Sautéed zucchini in tomato sauce with Cinnamon 1 pound zucchini 1/3 cup olive oil 1 large onion Salt & Pepper to taste 1 can cru... -
Ingredients 4 eggs 2 cups of 00 flour 2 cups semolina Water if necessary STEP 1 - Preparing the dough by hand Pour the...
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Tortellini soup – Tortellini in brodo This is a classic northern Italian soup, delicious, quick and perfect on a cold day. -6 c... -
-4 cups of can crushed tomatoes -1/3 cup olive oil -1 chopped onion -5 garlic cloves, sliced -1/2 medium carrot, shredded -1 ... -
Pizzoccheri Pizzoccheri are a short tagliatelle made with buckwheat flour. Pizzoccheri is a pasta typical from the Alps bordering Switzer... -
This recipe dates from the Renaissance. The kiln workers who made the tiles for Santa Maria del Fiore, the cathedral in Florence (the Du...
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Cooking classes in Vicenza, Italy.
Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class....
Popular
-
1 cup dried porcini mushrooms 6 cups of beef/chicken or vegetable stock 1 1/2 cup uncooked Arborio rice or other short-grain ric...
-
Calzone Ingredients for the dough: 2 cups 0 flour (bread flour) 1 cup semolina flour 1 teaspoon of fine salt 1 cube of fresh...
-
The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t...
-
For more information on hours and prices for the cooking classes and events send an email to lucas@cookingwithlucas.com
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Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class....
Difference between rices
