 |
| Agnolotti Alla Siciliana |
Popular Posts
-
1 cup dried porcini mushrooms 6 cups of beef/chicken or vegetable stock 1 1/2 cup uncooked Arborio rice or other short-grain ric... -
Calzone Ingredients for the dough: 2 cups 0 flour (bread flour) 1 cup semolina flour 1 teaspoon of fine salt 1 cube of fresh... -
The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t... -
Chocolate Salami Chocolate salami is a perfect recipe to make your kids. It is funny, quick and delicious. The idea of eating a chocolat... -
This is a very different way to make your tomatoes sauce, you will bake it in a oven instead of cooking on stove top. This sauce is very v... -
Tiramisu 3 eggs 3/4 cup of sugar 1/2 pound of Mascarpone 1/4 cup of strong coffee Amaretto Chocolate powder 1 package Lady finge... -
Gluten free Gnocchi Ingredients Potatoes: 150 g Cornflour: 50 g Salt: 2 g Put potatoes with the skin in a pot with cold salt... -
Orecchiette dough 1 pound of Semolina 1 cup of warm water 1 Tblsp of salt Simply mix the semolina and warm salty water mixing ...
-
For more information on hours and prices for the cooking classes and events send an email to lucas@cookingwithlucas.com
-
Bigoli Dough Recipe: Bigoli for four people: 400g (3 1/3 cups) of flour ("00" or cake flour) 3 eggs (you can also use duck eg...
Search
Featured Post
Cooking classes in Vicenza, Italy.
Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class....
Popular
-
The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t...
-
Calzone Ingredients for the dough: 2 cups 0 flour (bread flour) 1 cup semolina flour 1 teaspoon of fine salt 1 cube of fresh...
-
1 cup dried porcini mushrooms 6 cups of beef/chicken or vegetable stock 1 1/2 cup uncooked Arborio rice or other short-grain ric...
-
For more information on hours and prices for the cooking classes and events send an email to lucas@cookingwithlucas.com
-
· 1 filet of Branzino or any other fish you like (about ½ pound) · 4 thin slices of Potato · 1/3 of Red Pepper, sliced ...
Difference between rices
