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| Agnolotti Alla Siciliana |
Popular Posts
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The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t... -
Calzone Ingredients for the dough: 2 cups 0 flour (bread flour) 1 cup semolina flour 1 teaspoon of fine salt 1 cube of fresh... -
1 cup dried porcini mushrooms 6 cups of beef/chicken or vegetable stock 1 1/2 cup uncooked Arborio rice or other short-grain ric... -
Very simple and refreshing. Perfect for serving in hot summer days. Ingredients: Juice of two lemons 1 shot of limoncello 1/2 cup sugar 4 ... -
5 tbsp butter 4 tbsp flour4 cups whole milk 1 cup heavy cream 1 cup grated Asiago cheese 1/2 cup Parmiggiano or Grana Padano 3 tbsp Gorgon... -
1 tbsp palm oil (Dendê oil can be changed for coconut oil)4 tbsp peanut oil 4 cloves of garlic (sliced) 1 tbsp chopped ginger 1 onion (juli... -
For more information on hours and prices for the cooking classes and events send an email to lucas@cookingwithlucas.com
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Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class.... -
1 cup uncooked quinoa 2 bunches fresh flat-leaf parsley, stemmed and minced (about 1 1/2 cups minced) 1 cup cooked chickpe... -
Every country have it's own version of chicken soup. This is the Greek one. Ingredients: 2 carrots 1 leek 3 garlic cloves 1 whole chicke...
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Cooking classes in Vicenza, Italy.
Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class....
Popular
-
The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t...
-
Calzone Ingredients for the dough: 2 cups 0 flour (bread flour) 1 cup semolina flour 1 teaspoon of fine salt 1 cube of fresh...
-
1 cup dried porcini mushrooms 6 cups of beef/chicken or vegetable stock 1 1/2 cup uncooked Arborio rice or other short-grain ric...
-
Pear ravioli with Parma ham and Gorgonzola sauce You can also substitute the Gorgonzola for other cheeses For the dough: ...
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For more information on hours and prices for the cooking classes and events send an email to lucas@cookingwithlucas.com
Difference between rices
