Antipasto Caprese
 |
| Capri, where the salad was created! |
Mozzarela di bufala
Cherry tomatos
Basil
Olive oil
Balsamic vinegar
Salt & Pepper
Mozzarela di bufala
Cherry tomatos
Basil
Olive oil
Balsamic vinegar
Salt & Pepper
Popular Posts
-
The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t... -
Calzone Ingredients for the dough: 2 cups 0 flour (bread flour) 1 cup semolina flour 1 teaspoon of fine salt 1 cube of fresh... -
1 cup dried porcini mushrooms 6 cups of beef/chicken or vegetable stock 1 1/2 cup uncooked Arborio rice or other short-grain ric... -
Bigoli Agli Sfilacci Di Cavallo (Bigoli with Horse Beef) Ingredients for Bigoli Agli Sfilacci Di Cavallo for Two: 1/2 Yellow Onion - Cho... -
Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class.... -
Tiropitakia Ingredients for tiropitakia: 3 eggs 8 oz of cream cheese 3/4 pound feta cheese, crumbled 4 tablespoons chopped fresh m... -
1kg pork loin 2 pints of Guinness1 cup beef stock 2 onions, Slices 4 carrots, in cubes 1 garlic clove, chopped 1/2 cup chopped bacon 3 littl... -
Ingredients: 9 Organic Lemons (This is a must) 4 cups Grain Alcohol (You can use vodka or grappa) 6 cups of water 3 1/2 ... -
Yiayia's Olives Olives (whichever are your favorite, but yiayia only eats Kalamata olives!) Olive oil Red wine Vin... -
Pear ravioli with Parma ham and Gorgonzola sauce You can also substitute the Gorgonzola for other cheeses For the dough: ...
Search
Featured Post
Cooking classes in Vicenza, Italy.
Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class....
Popular
-
The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t...
-
1 cup dried porcini mushrooms 6 cups of beef/chicken or vegetable stock 1 1/2 cup uncooked Arborio rice or other short-grain ric...
-
Calzone Ingredients for the dough: 2 cups 0 flour (bread flour) 1 cup semolina flour 1 teaspoon of fine salt 1 cube of fresh...
-
Pear ravioli with Parma ham and Gorgonzola sauce You can also substitute the Gorgonzola for other cheeses For the dough: ...
-
This is a very healthy, quick and easy option for you to serve with your pasta. You can also roast it using a barbecue or pizza oven. Ingr...
Difference between rices
