Cooking with Lucas

Recipes

Frash Pasta
Gnocchi
Risotto
Brazilian
Desserts

3.11.2013

Antipasto Caprese

Antipasto Caprese

Capri, where the salad was created!

Mozzarela di bufala
Cherry tomatos
Basil
Olive oil
Balsamic vinegar
Salt & Pepper

on March 11, 2013

Email This BlogThis!Share to Twitter Share to Facebook Share to Pinterest

Labels: Antipasto Caprese

Newer Post Older Post Home

Total Pageviews

Search Recipes

Cooking with L...

By Lucas Migliorelli

The Italian fa...

By Lucas MIgliorelli

Archive of recipes

► 2022 (136)
- ► June 2022 (5)
- ► February 2022 (24)
- ► January 2022 (107)

► 2021 (25)
- ► December 2021 (24)
- ► May 2021 (1)

► 2020 (21)
- ► December 2020 (1)
- ► July 2020 (1)
- ► May 2020 (1)
- ► April 2020 (10)
- ► March 2020 (8)

► 2019 (10)
- ► August 2019 (1)
- ► July 2019 (2)
- ► June 2019 (2)
- ► April 2019 (2)
- ► March 2019 (1)
- ► February 2019 (1)
- ► January 2019 (1)

► 2018 (52)
- ► December 2018 (1)
- ► November 2018 (2)
- ► October 2018 (3)
- ► September 2018 (12)
- ► August 2018 (1)
- ► July 2018 (8)
- ► June 2018 (4)
- ► May 2018 (4)
- ► April 2018 (13)
- ► February 2018 (2)
- ► January 2018 (2)

► 2017 (34)
- ► October 2017 (2)
- ► September 2017 (1)
- ► July 2017 (6)
- ► June 2017 (1)
- ► May 2017 (1)
- ► April 2017 (8)
- ► January 2017 (15)

► 2016 (23)
- ► November 2016 (1)
- ► October 2016 (1)
- ► September 2016 (2)
- ► June 2016 (3)
- ► May 2016 (4)
- ► April 2016 (3)
- ► March 2016 (3)
- ► February 2016 (6)

► 2015 (29)
- ► December 2015 (2)
- ► September 2015 (8)
- ► July 2015 (5)
- ► June 2015 (3)
- ► May 2015 (2)
- ► March 2015 (4)
- ► January 2015 (5)

► 2014 (46)
- ► December 2014 (7)
- ► November 2014 (12)
- ► October 2014 (3)
- ► September 2014 (1)
- ► July 2014 (4)
- ► June 2014 (1)
- ► May 2014 (5)
- ► February 2014 (5)
- ► January 2014 (8)

▼ 2013 (131)
- ► December 2013 (11)
- ► November 2013 (5)
- ► October 2013 (16)
- ► September 2013 (1)
- ► August 2013 (12)
- ► July 2013 (9)
- ► June 2013 (11)
- ► May 2013 (8)
- ► April 2013 (10)
- ▼ March 2013 (25)
- ► February 2013 (10)
- ► January 2013 (13)

► 2012 (13)
- ► December 2012 (7)
- ► November 2012 (6)

► 2001 (1)
- ► October 2001 (1)

► 2000 (1)
- ► October 2000 (1)

Link list

Difference between rices

Popular

Difference between arborio and carnaroli rice

The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a ...
Calzone

Calzone Easy Calzones make for a fun lunch or dinner. A calzone is like a stuffed pizza pocket, filled with all the classic toppings – meat,...
Risotto with Porcini and Mascarpone

1 cup dried porcini mushrooms 6 cups of beef/chicken or vegetable stock 1 1/2 cup uncooked Arborio rice or other short-grain ric...
Menu for Classes in the United States

Examples of menus for the classes Menu 1 - Focaccia with rosemary - Green salad with pear and walnuts - Lasagne alla Bolognese - Tiramisu (...
Cooking with Lucas in the United States

This fall Cooking with Lucas will be in the United States. We will be organizing Cooking Classes and dinner parties right on the comfort of ...

Popular Posts

Difference between arborio and carnaroli rice

The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a ...
Calzone

Calzone Easy Calzones make for a fun lunch or dinner. A calzone is like a stuffed pizza pocket, filled with all the classic toppings – meat,...
Risotto with Porcini and Mascarpone

1 cup dried porcini mushrooms 6 cups of beef/chicken or vegetable stock 1 1/2 cup uncooked Arborio rice or other short-grain ric...

Cooking

with

Lucas

Lucas Migliorelli. Simple theme. Powered by Blogger.