Antipasto Caprese
 |
| Capri, where the salad was created! |
Mozzarela di bufala
Cherry tomatos
Basil
Olive oil
Balsamic vinegar
Salt & Pepper
Mozzarela di bufala
Cherry tomatos
Basil
Olive oil
Balsamic vinegar
Salt & Pepper
Popular Posts
-
The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t... -
Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class.... -
1 cup dried porcini mushrooms (about 1 ounce) 3 cups of beef/chicken or vegetable stock 1 cup uncooked Arborio rice or other sh... -
Calzone Ingredients for the dough: 2 cups 0 flour (bread flour) 1 cup semolina flour 1 teaspoon of fine salt 1 cube of fresh... -
1kg pork loin 2 pints of Guinness1 cup beef stock 2 onions, Slices 4 carrots, in cubes 1 garlic clove, chopped 1/2 cup chopped bacon 3 littl... -
Bigoli Agli Sfilacci Di Cavallo (Bigoli with Horse Beef) Ingredients for Bigoli Agli Sfilacci Di Cavallo for Two: 1/2 Yellow Onion - Cho... -
Sautéed zucchini in tomato sauce with Cinnamon 1 pound zucchini 1/3 cup olive oil 1 large onion Salt & Pepper to taste 1 can cru... -
About Lucas: Lucas Migliorelli has lived and worked in six different countries all over the world. His family immigrated to Brazil... -
Bigoli Dough Recipe: Bigoli for four people: 400g (3 1/3 cups) of flour ("00" or cake flour) 3 eggs (you can also use duck eg... -
225g Parmigiano Reggiano, plus extra, to serve 40g dried porcini mushrooms 1 litre stock (vegetable or chicken) 4 tbsp olive oil 30...
Search
Featured Post
Cooking classes in Vicenza, Italy.
Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class....
Popular
-
Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class....
-
Calzone Ingredients for the dough: 2 cups 0 flour (bread flour) 1 cup semolina flour 1 teaspoon of fine salt 1 cube of fresh...
-
1 cup dried porcini mushrooms (about 1 ounce) 3 cups of beef/chicken or vegetable stock 1 cup uncooked Arborio rice or other sh...
-
The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t...
-
Super easy dish to put together when you don't have a lot of time but you want to impress anyway! This chicken with oranges and lemons d...
Difference between rices
