Cooking classes in Vicenza

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French Crepes

French Crepes

1 cup of flour
2 eggs
1 ½ cup of milk
1 pinch of salt
1 tablespoon of sugar
2 tablespoon of melted butter

In a large mixing bowl, whisk together the flour, sugar and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
Serve hot with nutella, strawberryes and almonds.