Examples of menus for the classes
Menu 1
- Focaccia with rosemary
- Green salad with pear and walnuts
- Lasagne alla Bolognese
- Tiramisu (Limoncello, Lemon, Strawberry or traditional)
Menu 2
- Focaccia with rosemary
- Fresh pasta or gnocchi
- Pesto Genovese
- Mattia's Nonna meatballs
- Baked potatoes
- Sautè greens
- Panna cotta with berries
Menu 3
- Calzone, panzerotti and homemade pizza
- Home made gelato (Chocolate, Baileys, Amaretti or Nutella)
Menu 4
- Focaccia with sage, honey and olives
- Ravioli filled with ricotta and spinach served with tomato sauce
- Baked chicken with sausages, olives and vegetables
- Tiramisu
Menu 5
- Gnocchi alla Sorrentina
- Chicken piccata
- Ricotta cake with berries
Menu 6 (Pick three sauces)
We will make fresh pasta and few sauces
- alla Amatriciana
- alla Carbonara
- Real bolognese sauce
- alla vodka
- Sausage and wine sauce
- Pesto Genovese
- Mint Sicilian pesto
- Real tomato sauce
- Alle Vongoli
- Pasta with mussels
Menu 7
- Tomatoes Bruschetta
- Sausages and spinach risotto
- Cantuccini (biscotti)
Menu 8
- Pumpkin focaccia
- Pumpkin ravioli
- Pumpkin tiramisu
Menu 9
- Pumpkin risotto
- Saltimbocca
- Baked potatoes with rosemary
- pumpkin Tiramisu
Menu 10
- Focaccia Barese
- Eggplant alla Parmigiana
- Ricotta cake with pears and chocolate chips
Menu 11
- Pear ravioli served with creammy sauce with parma ham
- Cheese balls (Palotte Cacio e uova)
- Lemon tiramisu
Menu 12
- Green Canneloni with sausages, ricotta and spinach
- Baked chicken Italian style
- Pumpkin tiramisu