Cooking classes in Vicenza lucas@cookingwithlucas.com

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Menu for Classes in the United States

Examples of menus for the classes

Menu 1

- Focaccia with rosemary
- Green salad with pear and walnuts
- Lasagne alla Bolognese 
- Tiramisu

Menu 2 

- Focaccia with rosemary
- Fresh pasta or gnocchi
- Pesto Genovese
- Mattia's Nonna meatballs
- Baked potatoes
- Sautè greens
- Panna cotta with berries

Menu 3 

- Calzone, panzerotti and homemade pizza
- Home made gelato (Chocolate, Baileys, Amaretti or Nutella)

Menu 4

- Focaccia with sage, honey and olives
- Ravioli filled with ricotta and spinach served with tomato sauce
- Baked chicken with sausages, olives and vegetables
- Tiramisu

Menu 5

- Gnocchi alla Sorrentina
- Chicken piccata
- Ricotta cake with berries

Menu 6 (Pick three sauces)

- Buccatini alla Amatriciana
- Spaghetti alla Carbonara
- Real bolognese sauce
- Penna alla vodka
- Sausage and wine sauce
- Pesto Genovese
- Mint Sicilian pesto
- Real tomato sauce
- Alle Vongoli
- Pasta with mussels
- Pasta al forno
- Duck sauce (just if you can provide the minced duck meat)

Menu 7 

- Tomatoes Bruschetta
- Sausages and spinach risotto
- Cantuccini (biscotti)

Menu 8

- Pumpkin focaccia
- Pumpkin ravioli
- Pumpkin tiramisu

Menu 9

- Pumpkin risotto
- Saltimbocca
- Baked potatoes with rosemary
- pumpkin Tiramisu

Menu 10

- Focaccia Barese
- Eggplant alla Parmigiana
- Ricotta cake with pears and chocolate chips

Menu 11

- Pear ravioli served with creammy sauce with parma ham
- Cheese balls (Palotte Cacio e uova)
- Lemon tiramisu

Menu 12

- Green Canneloni with sausages, ricotta and spinach
- Baked chicken Italian style
- Pumpkin tiramisu