Arrosto Misto delle Marche


Arrosto misto delle Marche

Very simple, delicious and healthy meal. The origins of this dish come from the peasants farmers, they would hunt and gather what they could for their meals combining different meats, to make a complete dish.


700gr of poultry or rabbit
300gr of sausage
2 onions (quartered)
5 cloves of garlic, whole and unpeealed
1 red pepper (quartered)
3 carrots (peeled and cut in half)
1 cup of your favorite olives
1/4 cup capers
2 bay leaves
Fresh herbs of the season (Basil/Rosemary/Oregano/Parsley/Time)
1/3 cup Olive oil
1/3 cup balsamic vinegar 
Salt and freshly ground pepper and crushed red peppers if you like a little spice.

In a bowl combine the chicken, the sausages, the balsamic, olive oil and herbs. Let rest for few hours. In a big baking tray you will combine together all the other ingredients, and mix well. Note that all the ingredients needs to be cut in similar sizes pieces. Bake everything together after mix all the ingredients very well with your hands. All the chicken skins should face up for a better result. Bake for about 40 minutes in 220C / 420F moving the meat occasionally if starts to get to brown.
Call now at 3884455823 or email at lucas@cookingwithlucas.com for any information!