Arrosto Misto delle Marche


Arrosto misto delle Marche

Very simple, delicious and healthy meal. The origins of this dish come from the peasants farmers, they would hunt and gather what they could for their meals combining different meats, to make a complete dish.


700gr of poultry or rabbit
300gr of sausage
2 onions (quartered)
5 cloves of garlic
1 red pepper (quartered)
3 carrots (peeled and cut in half)
1 cup of your favorite olives
1/4 cup capers
2 bay leaves
Fresh herbs of the season (Basil/Rosemary/Oregano/Parsley/Time)
Olive oil
1/4 cup balsamic vinegar 
Salt and freshly ground pepper and crushed red peppers if you like a little spice.


All the ingredients need to be cut in similar sizes for a better result. In a big baking tray add all the ingredients. With your hands mix all together and bake on 400F or 200C until is all cooked and golden brown.
Call now at 3884455823 or email at lucas@cookingwithlucas.com for any information!