Ingredients
- 2 bone in, skin on chicken breasts, or other chicken parts
- 5 cloves garlic, minced
- 2 tablespoons honey
- 2 whole lemons, one juiced and one sliced
- 2 whole oranges, one juiced and one sliced
- 1 tablespoon rosemary
- 1 tablespoon sage
- 1 teaspoon, chopped garlic
- red pepper flakes, a good pinch
- 1 medium red onion, sliced
- ¼ cup of olive oil, plus extra for drizzling
- salt and pepper to taste
Instructions- Heat oven to 200C/400F
- Whisk together the olive oil, honey, lemon and orange juice, dried seasoning, paprika, red pepper flakes, onion or garlic powder, salt and pepper.
- Place chicken into a baking dish and pour mixture on top turning to coat all sides, at this point you can let it marinate for a little while if you have the time for even more flavor infusion.
- Arrange the sliced citrus and onion all around and underneath the chicken.
- Place fresh thyme and rosemary throughout and a good drizzle of olive oil.
- Roast uncovered for about an hour or until juices run clear and chicken is fully cooked.
