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Baked chicken Involtini stuffed with parmigiano, wrapped in prosciutto, served with cherry tomatoes

-8 chicken cutlets (you can buy chicken cutlets from a store, or you can do it by yourself by slicing the chicken breast in half thru the middle, so you can get a thin, flat piece of chicken)
-200g/7Oz Parma ham (or a similar dry cured ham)
-200g parmigiano cheese
-3 cups cherry tomatoes, cut in half
-1/2 cup fresh basil leaves
-1/4 cup olive oil
1/4 cup balsamic vinegar

1- Lay in a wood board two pieces of sliced ham;

2- On the top of the ham, lay one piece of the chicken cutlets;

3- Place a piece of parmigiano about the size of your pinky finger top to tail in the middle of the chicken and roll thightly;

4- Place all the involtini in a baking dish;

5- Using a mix bowl, combine the cherry tomatoes, balsamic, olive oil and basil. Mix well;

6- Add all the cherry tomatoes with the involtini on the baking dish;

7- Bake for 30 minutes in 180C/360F.