Mint pesto

3 cloves garlic
1 cup of fresh mint
10 cherry tomatoes
1/2 cup roasted almonds
1 tsp corse salt
1 cup olive oil
100g / 3,5oz feta cheese

Using a pesto mortar:

In the pesto mortar, crush the garlic with the corse salt until is a paste, add the the almonds mint and the tomatoes. Add olive oil and cheese if desirable.

Using a blender:

Combine the garlic, mint, almonds and salt. Blend until is all just crushed. Combine the tomatoes, feta and blend not become smooth, but an uneven texture.
Call now at 3884455823 or email at lucas@cookingwithlucas.com for any information!