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Mint pesto

*1 clove of garlic 

*1 cup of fresh mint 

*10 cherry tomatoes 

*1 cup roasted pistacchio 

*1 tsp coarse salt 

*1 cup olive oil 

*100g / 3,5oz feta cheese 




Using a pesto mortar: 

In the pesto mortar, crush the garlic with the coarse salt until is a paste, add the the pistacchio, mint and the tomatoes. Combine olive oil and cheese if desirable. 




Using a blender: 

Combine the garlic, mint, pistacchio and salt. Blend until is all just crushed. Combine the tomatoes, feta and blend not to become smooth, but an uneven texture.